7 products found

C.M.F. Ferrari Carlo s.r.l. Products

• Machines - Fluid Bed Dryer Or Roasting

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  Model M3300-RB - Dryer With A Burner and A Cooler

  One of the types of drier which are produced in our factory is that in a fluid bed. It is based on the principle of the fluid bed vibrant with advancement of the cereal on a perforated plane, held in suspension by the directional flow of air blown in and by the vibrations of the plan itself. (The machinery is in fact used for roasting ...

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  Model M3300-DB - Driers With Burners in The Vein of Air

  The Dryers of this type use the same method of roasting or drying of those with the exchangers. The only difference lies in the parts that compose it. In fact they have in place of the heat exchanger, a burner to the air stream. This burner has the ability and the task to heat the air, which will be used for roasting or drying of cereals. The air is blown from gas (methane or ...

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  Model M3300-B0 - Dryer with a Burner

  Both the dry kilns with burners in the vein of air that those with heat to the fluid and air possess engines from 5.5 kW and 2,950 revolutions per minute, which have a noise level equal to 85-96dB and their interior is built in metal; moreover are regulated by the inverter and their maximum flow varies from 5,000m3 /h to 18,000m3 /h. (In these engines the power increases with the increase of the revolutions). The motors are selected with index of ...

• Infrared Drier/ Roaster

  All these types of the roaster have several practical applications: - Are used for roasting seeds from which it derives the flour thickener: like flour seeds Locust beans; a natural compound extracted from the seeds of the locust beans (shaft which is grown primarily in the Mediterranean regions). Used as an additive, the locust bean starch performs a thickening function. The carob seed flour is a food additive used in ice cream, Sweets, bakery products and confectionery products. Or guar gum; a thickener and support for additives, formed by grinding the seeds of the guar. Is used in various products such as for example canned meat, sweets, fruit drinks, icings, smoothies, sweets, ice cream, chewing-gum, packaged cakes, sauces.

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  The Pure Roaster

  In this type of driers is uses the principle of radiation (without any addition of air). In these driers/roasting are mounted of the burners, in which burns the methane or G.P.L, which serves for the treatment of cereals. In fact this gas is burned by the electrodes placed on the burner, which operate at the beginning of the process, triggering the burning of methane, creating a cloud blue. This cloud is only temporary; in fact it only lasts a few seconds ...

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  Catalytic Roaster

  This type of roaster uses the same principle of drying of that fluid, the only difference lies in the fact that the vibrating table is not perforated, also this roaster has a fluid of air which is 1/5 of those fluid air (3,600 m3 /h). The gas is overheated, initially in the burner chamber, thanks to an electric resistance incandescent that arrived at a temperature between 250°C/300°C triggers the burning of the methane or G.P.L, following the ...

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  The Mixed Roasters

  Finally in our factory are also produced the roaster mixed. These roasters are the middle way of those previously listed: in fact they possess for half of catalytic burners and for half of the burners pure. Their efficiency, visible in the box below, varies from 225 kW to 529 ...

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  Model M201 - Cold Cereal Crusher Roller

  The model M201 is provided for an hourly production rate of about 70-120 kg/h. This model is manufactured using 2 cylinders obtained by melting of cast iron, having a diameter of 300 mm, with working width of 100 mm. The use of the cylinders with the smallest diameter, for this model, involves an hourly production rate reduced, with an efficiency of 50% less compared to models LAM900.(In fact cylinders with a diameter of 900mm and the width of the face ...