Model BBQ - Charcoal
BBQ Charcoal is perfect for BBQ’s and many forms of traditional style cooking as well as open fireplaces and other forms of fire heating. The pieces of charcoal are sized at an average of between 1- 7 centimetres long, although smaller pieces can occur as a result of transporting the product. This product is used in Charcoal Chicken shops around Australia as a traditional method of cooking.
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Products Details
Key Features:
- Clear burning – no smoke.
- Easy to light.
- Light weight (lighter than wood).
- Long burning (burning four times longer than wood).
- Even heat – perfect for cooking. (Caution – good ventilation must always be provided when burning charcoal in an enclosed space or room. Never touch white ash with your hands as often red hot coals are hidden within it.)
- Never use charcoal in a gas or electric oven or stove.
- Keep children clear of both charcoal fires and ash.
- Charcoal fires and ash can be extinguished using water.
Available in: 5kg, 10kg, 20kg Bags
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