Wort Kettle

• Options of External as well as internal wort boiling system.
• Variable speed control of wort circulation pump provides gentle handling of wort & helps in maintaining hot break together.
• The special design fountain entry of wort provides the large surface for the volatiles removal.
• Low pressure steam and hence lower temperature difference reduces the themal stress exerted on wort.
• Lower heat flux and Optimum heat transfer area ensures more number of brews between cleaning.
• Less energy consumption.
• Heat recovery system as an add on module.

• Low energy consumption compared to conventional boiling systems.
• Excellent volatiles stripping capability.
• Improved hops Utilization.
• Effective hot break formation.
• Low shear - Vigorous boiling.
• Lower TBU increase means Lower thermal degradation of wort.
• Lower DMS values.

e-COMBOILER is an innovation , which combines the best features of the conventional internal and external boiler.

• Lower operating cost.
• Easy access for tube cleaning.
• Preheating at lower copper volume.
• Less water/caustic requirement during CIP resulting into lower ETP load.
• Preheating of wort within the boiler itself.

The system comprises a cylindrical shell and tube heat exchanger with vertical tubes, which are heated from the outside by saturated steam. As a result the wort rises above the surface. It gets deflected off a distributor cap from where it falls back to the wort boiler surface.